White Bean Dip with Garlic and Sun-dried Tomatoes from David Venable - QVC

This recipe was prepared in the Ninja Storm Food & Drink Maker (K34305). Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
White Bean Dip with Garlic and Sun-dried Tomatoes from David Venable - QVC
White Bean Dip with Garlic and Sun-dried Tomatoes from David Venable - QVC

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15 oz. can cannellini beans, drained and rinsed

  • 2

    Tbsp. lemon juice

  • 1/4

    cup extra virgin olive oil

  • 2

    cloves of garlic

  • 1

    tsp. onion powder

  • Pinch cayenne pepper

  • 4

    marinated sun-dried tomatoes

  • 1/2

    tsp. rosemary, chopped

  • 1/4

    tsp. kosher salt

  • 1/4

    tsp. ground black pepper

  • 1

    tsp. chopped chives, to garnish

  • Toasted pita chips for dipping

Directions

Place beans, lemon juice, olive oil, garlic, onion powder, cayenne, sun-dried tomatoes, rosemary, salt, and black pepper in the Ninja Storm food processor. Pulse the ingredients until smooth. Carefully remove the blade, empty dip into a serving dish, and garnish with chives. Serve alongside of toasted pita chips for dipping.

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