Dip: Chili Cheese Dip

By TNTPayne

Ingredients

• 1 tablespoon butter or margarine
• 1 clove garlic, minced
• 1 large onion, finely chopped
• 1 (14 1/2-ounce) can peeled whole tomatoes, drained
• 1 (4-ounce) can chopped green chiles
• 1/8 teaspoon cayenne pepper
• 12 ounces shredded Cheddar cheese1 (12-ounce) bag corn chips

Preparation

Step 1

1 Heat butter in a large skillet over medium-low heat. Add garlic and onion. Cook, stirring occasionally, until onion is tender, about 10 minutes.

2 Chop tomatoes; add to skillet. Simmer until liquid is absorbed, about 1 minute.

3 Add chiles, cayenne pepper and Cheddar to skillet. Cook, stirring constantly, until cheese is melted, about 2 minutes. Do not let the mixture boil.

4Spoon dip into a serving bowl. Place on a warming tray. Serve immediately with corn chips.