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Two-Cheese Mixed Vegetable Pizza


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Two-Cheese Mixed Vegetable Pizza 0 Picture


  • 8 ounces white mushrooms sliced (2 1/2 cups)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 package prebaked 12" pizza shell - (16 oz)
  • 2 cups trimmed fresh spinach leaves
  • 1 1/2 cups shredded mozzarella cheese divided
  • 3 plum tomatoes thinly sliced
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese


Servings 4


Step 1

Preheat oven to 450 degrees. In a large bowl toss mushrooms, Italian seasoning, salt and black pepper; set aside.

Place pizza shell on a pizza pan or baking sheet. Top with spinach, 3/4 cup of the mozzarella, the tomatoes and mushrooms. Drizzle with oil. Sprinkle with remaining mozzarella.

Bake until cheese melts, about 10 minutes; sprinkle with Parmesan cheese.

This recipe yields 4 servings.


• Swiss-Style: Prepare and bake as directed above but omit Italian seasoning, mozzarella and Parmesan cheeses. Spread shell evenly with 2 tablespoons prepared mustard then layer as follows: Spinach, tomatoes, 3/4 cup shredded Swiss cheese, mushrooms, 1 small thinly sliced red onion and another 3/4 cup Swiss cheese.

• Southwestern: Prepare and bake as above but use 2 tablespoons chopped fresh cilantro for the Italian seasoning, 1 1/2 cups shredded hot pepper Monterey Jack cheese for the mozzarella and 1/2 cup sliced, pitted black olives for the Parmesan cheese.

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