Pot roast

By á-60621

Ingredients

• 2 -1/2 to 3 pound sirloin tip, lean Chuck, or English roast
• 4 cups water
• 1 cup red wine
• yellow mustard
• Flour
• Two small cans of mushrooms, drained
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 tablespoons beef base
• Salt and pepper to taste

Preparation

Step 1

Rub meat with mustard and coat with flour. Brown on stovetop. Remove meat from pan and add remaining ingredients to deglaze. Bring to a boil. Pour juice over meet in crockpot. Cook 4 to 6 hours on low setting.