Chunky Chicken Noodle Soup

By barbsjustagirl

Ingredients

• Ingredients
• 1/2 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 teaspoon butter
• 6 cups chicken broth
• 1-1/2 cups cubed cooked chicken
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1-1/4 cups uncooked medium egg noodles
• 1 tablespoon minced fresh parsley

Preparation

Step 1

Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.