Salsa Verde

By timbrehse

Ingredients

• This recipe makes 3/4 cup
• 1 cup packed parsley leaves, chopped
• 1 teaspoon chopped capers
• 1 anchovy filet, chopped
• 1 small garlic clove, crushed and chopped
• 1 tablespoon minced onion
• Pinch red pepper flakes
• 2 teaspoons red wine vinegar
• Salt and pepper
• 5 tablespoons olive oil
• Lemon juice, to taste

Preparation

Step 1

In a small bowl, stir together everything except the lemon juice, then add the lemon juice to taste.