Slow-Cooker Orange Chicken

By nancyjcanzi

Ingredients

• 3 lb. (1.4 kg) small boneless skinless chicken thighs
• 1/3 cup flour
• 1 cup Kraft Pure Orange Marmalade
• 1 cup Kraft Original BBQ Sauce
• 1/3 cup soy sauce
• 3 Tbsp. grated gingerroot

Preparation

Step 1

TOSS chicken with flour in large bowl. Add remaining ingredients; toss to coat.

SPOON into slow cooker; cover with lid. (Slow cooker should be one-half to two-thirds full. If it's not full enough, you risk overcooking.)

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).