Bacon Roasted Tenderlion

By á-10462

Ingredients

• 2 pork tenderloins, 1 lb each
• 6 slices of center cut bacon, or other thick sliced
• Salt, Pepper
• 1/2 tsp of rep pepper flakes
• 2 large onions
• 3 cloves of garlic

Preparation

Step 1

Pre-heat the oven to 425 degrees. Season the pork tenderloins with salt and pepper. Push them together and wrap the bacon around the tenderloins. Place in a 9 by 13 baking dish bacon seam side down, sprinkle with red pepper flakes. Chop onions and garlic and and add to dish. Roast for 20 minutes, then lower heat to 350 and continue roasting until cooked just too 140 degrees, about 10-15 minutes. Broil for a few minutes to crisp the bacon. To serve slice in between the bacon slices.