Creamy Macaroni Salad

By polledl

Ingredients

• 3 cups elbow macaroni (about 10 ounces)
• 1/2 cup reduced-fat sour cream
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup milk
• 1/2 cup sweet pickle relish
• 2 tablespoons white vinegar
• 2 teaspoons prepared mustard
• 1 cup cubed Cheddar cheese (about 4 ounces)
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 teaspoon paprika

Preparation

Step 1

1Cook macaroni according to package directions. Drain; rinse with cold water; drain again.
.2Combine sour cream, mayonnaise and milk in a large bowl; mix well. Add relish, vinegar and mustard; mix well.
.3Add cooked macaroni, Cheddar, celery, bell pepper and onion to bowl; mix well. Sprinkle with paprika.