Cinnamon Cupcakes With Pumpkin Pie Frosting

By nanasally4

Ingredients

• 1 box french vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons cinnamon
• Frosting
• 1 16oz container buttercream frosting
• 1/2 cup pumpkin (not pumpkin pie mix)
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 1/2 tablespoon cornstarch

Preparation

Step 1

Preheat oven to 325 degrees F. Combine cake mix, water, oil, eggs and cinnamon. Fill each lined cupcake tin 2/3 full and bake for 18 to 20 minutes. While the cupcakes are baking combine buttercream, pumpkin, cinnamon, nutmeg and cornstarch using a hand mixer on medium speed until well combined. If frosting is too thin, add more cornstarch. Allow cupcakes to cool before frosting. Garnish with a sprinkle of nutmeg.