Chicken & Almond Bites

By polledl

Ingredients

• 1 cup chicken broth8 tablespoons (1 stick) butter
• 1 cup all-purpose flour
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
• 2 teaspoons seasoned salt2 teaspoons Worcestershire
• 1/2 teaspoon each celery seed and paprika
• 1/8 teaspoon cayenne pepper
• 4 large eggs1 (5-ounce) can chopped chicken, drained
• 1/4 cup chopped toasted almonds

Preparation

Step 1

1Preheat the oven to 400ºF.
.2Combine chicken broth and butter in a medium saucepan. Bring to a boil over medium-high heat. Stir in the flour, parsley, seasoned salt, Worcestershire sauce, celery seed, paprika and cayenne pepper.
.3Cook, stirring continually, until mixture forms a ball, about 2 minutes. Remove from heat.
.4Add eggs one at a time, beating well after each addition. Stir in chicken and almonds.
.5Drop by rounded teaspoonfuls onto baking sheets. Bake until browned, about 15 minutes. Serve hot.
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