Hawaiian Pork

By gibsonashlee

freezer

Ingredients

• Boneless Pork Loin (lbs)3
• Nutmeg (tsp)1
• Paprika (tsp)0.5
• Ketchup (cup)0.5
• Orange Juice (cup)0.5
• Honey (tbsp)4
• Soy Sauce (tbsp)2
• Lemon Juice (tbsp)4
• Cornstarch (tbsp)1.5
• Water (cup)0.25
• 1 Gal Freezer Bag

Preparation

Step 1

Place pork loin in a slow cooker. Mix together all ingredients except cornstarch and water. Pour over pork. Cook on low 4-6 hours until ready to shred. Shred pork. Pour juices in a sauce pan and heat to a boil. Mix cornstarch and water into the sauce. Cook until thickened, add back to meat. Freeze. To serve, thaw and serveover rice.