Long John Silver's Fried Fish Batter

By Addie

Ingredients

• 1 cup plain flour
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 dash of garlic
• 1/2 cup cornstarch
• 1/4 Tablespoon salt
• 3/4 cup water

Preparation

Step 1

Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
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REVIEW:

This batter was FABULOUS! Crispity crunchedy goodness. We made fish and shrimp, was amazing. This batter would be perfect for tempura batter as well. My mother describes this batter as "light, crispy, delicious, it showcases the flavors of the foods". Thank you for this delicious, easy to prepare batter.