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Toasted Mushroom Sandwiches


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  • 1 pound mushrooms
  • 4 teaspoons minced onions
  • 8 tablespoons melted butter
  • 2 tablespoons light cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 12 slices white bread


Servings 6


Step 1

Chop mushrooms very fine. Saute onion in 2 tablespoons butter until golden brown. Add mushrooms, cream, salt and paprika. Cook about 2 minutes.

Use as filling between slices of bread. Brush outside of each sandwich with some of remaining butter and toast on both sides.

This recipe yields 6 servings.

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