Toasted Mushroom Sandwiches

By á-170456

Ingredients

• 1 pound mushrooms
• 4 teaspoons minced onions
• 8 tablespoons melted butter
• 2 tablespoons light cream
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 12 slices white bread

Details

Servings 6

Preparation

Step 1

Chop mushrooms very fine. Saute onion in 2 tablespoons butter until golden brown. Add mushrooms, cream, salt and paprika. Cook about 2 minutes.

Use as filling between slices of bread. Brush outside of each sandwich with some of remaining butter and toast on both sides.

This recipe yields 6 servings.