Sloppy Joe Squares

By jodieg

Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 can (15.5 oz) sloppy joe sauce
• 2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
• 2 cups shredded Cheddar cheese (8 oz)
• 1 tablespoon sesame seed

Preparation

Step 1

1 Heat oven to 350°F.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir in sauce.

Heat to boiling, stirring occasionally.

2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish.

Spread beef mixture over dough; sprinkle with cheese.

Unroll second can of dough; place over cheese.

Sprinkle with sesame seed.

3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown.

Cut into squares to serve.

Expert Tips
• If you'd prefer, this recipe can be made without the cheese.
• Sprinkle the top with a mixture of poppy and sesame seed for extra color.