BANANA PUDDING

By Sube

Ingredients

• 2 Bags Pepperidge Farm Chessman Cookies or 2 bags Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups whole milk
• 1 box (5 oz.) instant French Vanilla Pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container Cool Whip

Preparation

Step 1

Line the cookies in a 13x9 inch dish. Layer with sliced bananas on top of cookies.

In a bowl combine milk and pudding mix then blend well so for that you need to use a handheld electric mixer.

In another bowl, mix cream cheese and condensed milk make sure to mix till smooth. After that, fold the cool whip into the cream cheese mixture. And then all you need us is to add the cream cheese mixture to the pudding mixture then stir till well blended.

Pour the mixture over the cookies and bananas then cover with the remaining cookies.

Refrigerate and serve. Enjoy!