Steamed Alaskan King Crab Claws

By cserumga

from Alton Brown

Ingredients

• 6 Alaskan king crab claws, thawed
• 2 sprigs dill

Preparation

Step 1

If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.