Orange Pecan Crusted Pork Sliders with Raspberry Slaw Recipe at Cooking.com Recipe

10

Ingredients

2 cups coleslaw mix
1/4 cup blue cheese crumbles
1 (11 ounce) can mandarin oranges, drained
1/4 cup raspberry vinaigrette dressing
1 pound pork tenderloin, sliced crosswise in 10 pieces
1/4 cup orange marmalade
1 cup bread crumbs
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1/2 cup finely chopped pecans
2 tablespoons cooking oil
10 small split buns

Preparation

Step 1

In a large bowl toss coleslaw mix with cheese, oranges and dressing. Cover with plastic wrap and place in refrigerator until ready to use.

Using hands press pork pieces to ¼ inch thick. Rub marmalade into pieces.

In a shallow bowl combine bread crumbs and pecans. Coat each pork piece one at a time with mixture. If need be press mixture to stick to pieces.

In a large skillet heat oil over medium high heat. Cook pork in hot oil 2 to 3 minutes per side, or until done.

For sliders, place a slice of pork on bottom bun, top with prepared slaw and top with other bun half and serve