Potato Gratin

By

MY NOTES: Cut this recipe in half for Jack and me? And maybe add some thinly sliced onion to this recipe?

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Ingredients

  • 2 cups heavy cream
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 5 large Yukon gold or red potatoes, peeled, thinly sliced
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup (2 ounces) shredded Cheddar cheese

Preparation

Step 1

Heat oven to 375 degrees.

In large saucepan, combine cream, butter and garlic; heat over medium heat until hot. Add potatoes; cook until tender, about 15 to 20 minutes, stirring occasionally.

Stir in salt and pepper. Spoon potatoes and sauce into ungreased 12x8-inch (2-quart) baking dish; spread evenly. Sprinkle with cheese.

Bake at 375°F. for 15 to 20 minutes or until bubbly.

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