Sausage Cheese Puffs

By Cindy_Wicker

Ingredients

• 1 pound bulk Johnsonville® Ground Sausage
• 3 cups biscuit/baking mix
• 4 cups (16 ounces) shredded cheddar cheese
• 3/4 cup water

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.

Nutrition:
1 serving (1 each) equals 159 calories, 10 g fat (5 g saturated fat), 28 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 7 g protein.