Turkey Salad

By cserumga

from Alton Brown

Ingredients

• 1 lb roasted turkey meat, cubed
• 1/2 cup mayonnaise
• 1/2 small lemon, squeezed
• 2 stalks celery, thinly sliced
• 1/2 small red onion, finely chopped
• 1/2 cup pecans, toasted and chopped
• 1/4 cup dried cranberries, chopped
• 2 Tbsp fresh sage, chiffonade
• 1/2 tsp kosher salt
• Black pepper, to taste

Preparation

Step 1

Combine everything in a large airtight container. Refrigerate for 1 hour before serving. Store in the fridge for up to 3 days.