Caramel-apple cookies
By á-2240
Ingredients
- 2 sticks salted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 2/3 cups all purpose flour
- 1 cup graham cracker crumbs
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. cinnamon
- 1 small apple, peeled, cored, and finely chopped
- 1 cup vanilla caramels
- 3 tbs. whipping cream
Details
Servings 4
Preparation time 45mins
Cooking time 60mins
Preparation
Step 1
1. Preheat oven to 350. Line cookie sheets with parchment paper. In a bowl, beat butter on a medium to high speed for 30 seconds. Beat in sugars until fluffy. Then add eggs and vanilla.
2. In a medium bowl, stir together flour, crumbs, baking powder, salt, and cinnamon. Add to butter mixture and beat until combined. Stir in apple.
3. Shape dough into 1 1/4- inch balls. Arrange balls 2 inches apart on cookie sheets. Bake for 12 minutes or until edges are lightly browned. Remove and let cool on wire racks.
4. In a bowl, mix caramels and cream. Microwave on high for 30 to 60 seconds or until nearly melted, stirring until smooth. Drizzle over cookies; serve when hardened.
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