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Caramel-apple cookies

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Ingredients

  • 2 sticks salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 2/3 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cinnamon
  • 1 small apple, peeled, cored, and finely chopped
  • 1 cup vanilla caramels
  • 3 tbs. whipping cream

Details

Servings 4
Preparation time 45mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350. Line cookie sheets with parchment paper. In a bowl, beat butter on a medium to high speed for 30 seconds. Beat in sugars until fluffy. Then add eggs and vanilla.
2. In a medium bowl, stir together flour, crumbs, baking powder, salt, and cinnamon. Add to butter mixture and beat until combined. Stir in apple.
3. Shape dough into 1 1/4- inch balls. Arrange balls 2 inches apart on cookie sheets. Bake for 12 minutes or until edges are lightly browned. Remove and let cool on wire racks.
4. In a bowl, mix caramels and cream. Microwave on high for 30 to 60 seconds or until nearly melted, stirring until smooth. Drizzle over cookies; serve when hardened.

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