Ingredients
- 2 lbs sweet potatoes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/2 tsp sweet Hungarian paprika
- 1/4 tsp cinnamon
Preparation
Step 1
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes, until slightly browned. Serve warm.
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COMMENT:
I think I should have broiled them so that the would crisp up a little, but the flavor was wonderful especially with a homemade honey mustard dipping sauce. Thank you!