Corn Dip

By Fleur de lis

Simple and delicious corn dip is great for dipping chips or vegetable sticks. My favorite dipper for this dish are Wheat Thins. Love this recipe!

Ingredients

• 2 cans Mexican Corn, drained
• 8 ounces sour cream
• 8 ounces cream cheese
• 1 cup sharp cheddar
• 1 cup Monterrey Jack cheese
• 1 packet dry ranch dressing mix
• Garlic powder, to taste
• 1 can of Rotel Tomatoes, drained

Preparation

Step 1

Mix together and serve with your favorite crackers. I like to serve with Wheat Thins.