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Ingredients
- 4 t instant coffee granules
- 1/2 c boiling water
- 2 pks chewy fudge brownie mix
- 4 eggs
- 1/2 c oil
- 1 qt. coffee-chocolate chip ice cream
- 4 T Kahlua (or brewed coffee)
- 2 cans milk-chocolate frosting
- 2 T chocolate syrup
Preparation
Step 1
Preheat oven to 350 deg. Stir instant coffee into boiling water, cool. Grease 2 9" cake pans. Beat brownie mix, eggs, oil & coffee mix until combined. Divide batter between pans. Bake 3;0 ;mins. Cool, remove from pans. Line 8" pan with plastic wrap; spread ice cream in pan; cover; freeze 2 hrs. Place 1 brownie layer on plate, brush with 2T Kahlua, Invert ice cream on layer; Top with remaining layer. Frost. Freeze 1 hr.