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Ingredients
- Cake:
- box spice cake
- small can of pumpkin
- 1/2 C. water
- Topping:
- small box of sugar-free cheesecake pudding
- 1 C. milk
- 1 tub sugar-free Cool Whip
Preparation
Step 1
Preheat oven to 350 degrees. Bake in sprayed 9x13 dish for 20-25 minutes and let cool. Spread topping on top of the cake when cool.