Strawberry Pie Filling

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Ingredients

  • 1 cup sugar
  • 3 Tablespoon + 2 teaspoon cornstarch
  • 3 Tablespoons Karo syrup
  • 1 1/2 cups water
  • 4 Tablespoons strawberry Jello
  • 1 quart strawberries

Preparation

Step 1

Mix sugar and cornstarch, add Karo syrup and water. Bring to boil and cook 6 minutes, stirring constantly. Add Jello, cool mixture. Slice strawberries into pie crust. Pour cooled filling over berries and allow to set. Serve with whipped cream.
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REVIEW:

Excellent recipe. Had all the items in the house except strawberry Jello but I did have raspberry Jello and used that. Still made a fabulous pie with I might add with a secret bit of a flavor (raspberry). All loved it.