Hoagie Dip

By Tbird

Ingredients

• 1/2 lb. capicola
• 1/2 lb. imported ham
• 1/2 lb. genoa salami
• 1/2 bl. provolone cheese
• 1/2 head lettuce
• 1 med. onion
• 1 1/2 tomatoes
• Oregano & pepper to taste
• 1/2 c olive oil
• 2 T mayonnaise

Preparation

Step 1

Cube each of the meats separately and chop in food processor. Cube all vegetables and chop. Put all ingredients in large bowl, cover with oregano and pepper; add mayo. Mix with hands to feel for texture. If too oily or mayonnaisey, add more meats. Refrigerate and serve with pita, French or Italian bread.