Alton Brown's Chili Powder

Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    ancho chilies, stemmed, seeded and sliced

  • 3

    cascabel chiles, stemmed, seeded and sliced

  • 3

    dried arbol chiles, stemmed, seeded and sliced

  • 2

    tablespoons whole cumin seeds

  • 2

    tablespoons garlic powder

  • 1

    tablespoon dried oregano

  • 1

    teaspoon smoked paprika

Directions

1.Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat. 2.let the chiles and seeds cool. 3.place all the ingredients into a blender and blend on the highest speed you blender can dish out. 4.store in an airtight jar. 5.be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.

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