- 4
Ingredients
- 0.5 tablespoon cornstarch mixed with 1 tablespoon water
- 0.25 cup finely diced green onions
- 1 cup finely diced napa cabbage
- 1 cup diced
- 1 tablespoon olive oil
- 1 8.5-ounce can refrigerated dinner roll dough
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
Preparation
Step 1
Directions Launch Kitchen View
1
To make filling, in nonstick skillet, heat olive oil. Add SPAM® Classic; cook until SPAM® is lightly browned. Add cabbage and onions; cook 2 minutes. Stir in soy sauce, sugar and sesame oil. Add cornstarch mixture; mix well. Cook 2 to 3 minutes longer or until thickened. Remove from skillet to cool.
2
Heat oven to 375°F.
3
Divide dough evenly into 8 pieces; shape each into flat round disc. Fill each piece dough with about 1 tablespoon filling. Close and pinch ends of dough together to make round balls. Place balls seam-side-down on baking sheet. Bake 10 minutes or until lightly browned. Serve and enjoy!
Directions Launch Kitchen View
Directions
1
To make filling, in nonstick skillet, heat olive oil. Add SPAM® Classic; cook until SPAM® is lightly browned. Add cabbage and onions; cook 2 minutes. Stir in soy sauce, sugar and sesame oil. Add cornstarch mixture; mix well. Cook 2 to 3 minutes longer or until thickened. Remove from skillet to cool.
2
Heat oven to 375°F.
3
Divide dough evenly into 8 pieces; shape each into flat round disc. Fill each piece dough with about 1 tablespoon filling. Close and pinch ends of dough together to make round balls. Place balls seam-side-down on baking sheet. Bake 10 minutes or until lightly browned. Serve and enjoy!