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Crispy Salt and Pepper French Toast


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  • French Toast:
  • .
  • 5 eggs
  • 3 tablespoons half-and-half
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 1/2 tablespoon green onions, finely chopped (optional)
  • 1 1/2 tablespoon cilantro, finely chopped (optional)
  • vegetable oil
  • butter
  • 8 (1/2") slices day-old bread, cut on the diagonal
  • .
  • Sauce:
  • .
  • Ketchup
  • Sriracha



Step 1

In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro. Heat a medium or large skillet over medium-high heat. Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.

Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. Fry for 2 to 3 minutes on each side – you want to develop a golden-brown color and the texture should be crispier than traditional French toast. Place cooked toasts on a paper towel-lined plate or rack to drain.

In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance. Serve toasts warm with a side of the spicy ketchup.

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