Eggplant Parmesan Bake

Photo by Joshua A.
Adapted from chefjoshuaalan.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from chefjoshuaalan.com

Ingredients

  • 1

    Eggplant, Peeled and sliced 1/4" thick

  • 2

    cups Panko Bread Crumbs, or regular

  • 1

    tbsp Italian Seasoning

  • 1

    Egg, lightly beaten

  • 1

    jar/can Spaghetti sauce

  • 1

    package Mozzarella cheese

  • 1

    cup Parmesan, grated

  • 1

    tsp dried basil

Directions

1. Preheat oven to 350 degrees 2. Peel and slice eggplant to 1/4" thick slices 3. Dip eggplant in egg then roll in breadcrumbs, place on a cookie sheet lined with parchment paper 4. Bake for 10 minutes 5. Remove from oven and layer pie dish with a coating of sauce, then a layer of eggplant, then cheese. Repeat and end with cheese on top. 6. Sprinkle basil on top 7. Bake for 20-30 or until golden brown 8. Serve and enjoy!

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