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Beef Veggie Casserole


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  • 1 envelope mushroom gravy mix
  • 3/4 c water
  • 2 c cooked cubed beef
  • 2 c frozen mixed vegetables, thawed
  • 2 medium potatoes, peeled, cooked, and cubed
  • 1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits



Step 1

In a saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in beef, mixed vegetables and potatoes; heat through. Transfer to a greased 8 in square pan. Top with biscuits. Bake at 400 degrees for 12-16 minutes or until biscuits are golden and meat mixture is bubbly.

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