Beef Veggie Casserole
- 1 envelope mushroom gravy mix
- 3/4 c water
- 2 c cooked cubed beef
- 2 c frozen mixed vegetables, thawed
- 2 medium potatoes, peeled, cooked, and cubed
- 1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits
In a saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in beef, mixed vegetables and potatoes; heat through. Transfer to a greased 8 in square pan. Top with biscuits. Bake at 400 degrees for 12-16 minutes or until biscuits are golden and meat mixture is bubbly.