Southwest Chicken Chopped Salad

By Addie

Chop a few things up and voila! A no-cook, healthy dinner!

Ingredients

• FOR THE SALAD:
• 2 cups diced cooked Chicken
• 1 whole green pepper, diced
• 1 cup rinsed And drained black beans
• 1 cup sweet yellow corn, diced
• 4 whole scallions, washed And sliced (white and green parts)
• 1 whole large Romaine Heart, chopped And washed
• 1/2 bunches cilantro, Washed And chopped
• 2 cups crushed Tortilla Chips
• 2 whole just under-ripe avocados, diced
• ..................................................
• FOR THE DRESSING:
• 1/2 cups mayonnaise
• 1/2 cups sour cream
• 1/2 Tablespoons Ranch seasoning mix
• 1/2 Tablespoons Taco seasoning mix
• 1/2 Tablespoons fresh lime juice (optional)
• Salt And pepper, to taste

Preparation

Step 1

In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.