Banana Bread

By Lovestobake

Lower in fat, calories & cholesterol than the traditional recipe

Ingredients

• 1-1/2 cups all purpose flour
• 1-1/4 t. baking powder
• 1/2 t. baking soda
• 1/2 t. cinnamon
• 1/8 t. salt
• 2 slightly beaten egg whites
• 1 cup mashed banana
• 3/4 cup sugar
• 1/4 cup cooking oil

Preparation

Step 1

In a medium bowl stir together flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl stir together egg whites, banana, sugar and oil. Stir flour mixture into banana mixture just until moistened.
Spray an 8x4x2 inch loaf pan with non-stick spray. Spread batter into prepared pan. Bake in 350 degree oven for 45-50 min or til toothpick inserted near center comes out clean.
Cool bread in pan for 10 min. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap in plastic wrap overnight. Makes one loaf.