Stuffing For Fish

By á-170456

Ingredients

• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1/4 pound mushrooms sliced
• 2 cup bread or cracker crumbs
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 dash freshly-ground black pepper
• 1 dash savory

Details

Servings 1

Preparation

Step 1

Saute celery and onion in butter 3 to 4 minutes, then add mushrooms and continue cooking 3 to 4 minutes longer. Combine the cooked vegetables and remaining ingredients. Use to stuff a 3 or 4 pound dressed fish.

This recipe yields ?? servings.