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Ingredients
- 1/3 cup margarine
- 1 cup semisweet chocolate morsel
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/2 cup sweet potato, cooked and mashed
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Preparation
Step 1
Preheat oven to 350*F. Line an 8 inch square pan with enough foil to overlap the sides of the pan. Grease lightly and set aside.
Heat the margarine and chocolate morsels in a saucepan over medium heat until melted; remove from heat. Add sugar and beat until smooth. Stir in eggs, instant coffee and vanilla. Add the flour, sweet potatoe, cocoa powder, baking powder and salt; stir just until combined. Stir in the walnuts. (if using).
Spread the batter evenly into the pan. Bake for 25 minutes or until a toothpick comes out with only a few moist crumbs. Transfer to a cooling rack; let cool completely before slicing.