Ingredients
- Bugles
- Christmas M&Ms
- White almond bark
Preparation
Step 1
Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. I just made a little (1/4 the package) because I ran out of wax paper. Typically, I would start with half a package of almond bark.
After almond bark is melted, pick a bugle with a nice, wide opening (You know those flat ones? You can eat those as you go, they don't work too well for these treats, lol.) Dip the open end into the almond bark...
... and top with an M&M. Looks almost like an ice cream cone, but I prefer to think of them as little horns of plenty.
Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time]. The photo below shows how many I was able to make with 1/4 package of almond bark... just for reference.
Enjoy! I promise you won't be able to have just one!