S'mores Icebox Cake

By carvalhohm

Ingredients

• 1 (14.4-ounce) box honey graham crackers
• 2 (4-serving) packages chocolate instant pudding mix
• 3 cups milk
• 2 1/4 cups mini-marshmallows, divided
• 1 (8-ounce) container frozen whipped topping, thawed
• chocolate shavings for garnish

Preparation

Step 1

Line bottom of ungreased 9x13-inch baking dish with one-third of the graham crackers.

In large bowl, whisk together pudding mix and milk, stirring until mixture thickens. Stir in 2 cups marshmallows.

Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers.

Spread with whipped topping. Sprinkle with chocolate shavings and remaining marshmallows. Cover and chill for 4 to 6 hours.