Tupperware Bread or Burp Bread (CINNAMON ROLLS)

Ingredients

9 c. flour
2/3 c. sugar
1 1/2 c. water
4 eggs, beaten
1 1/2 c. milk, scalded
2 tsp. salt
2 pkg. yeast

Preparation

Step 1

Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise until lid pops off. Add 2 sticks butter (melted); mix well and seal lid - "burp." Let rise until lid pops off.

On floured board, knead lightly. Roll out. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9x13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.

FROSTING:

1 1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla

Mix well; pour over rolls.

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