Peanut Butter and Jelly Brownies

These Peanut Butter and Jelly Brownies are so delicious you won't want to share.

Photo by Helen (#1) C.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    box devil's food cake mix

  • 1/2

    cup butter or margarine, softened

  • 1

    egg

  • 2

    tablespoons milk

  • 1

    cup peanut butter chips

  • Frosting:

  • 1

    container Rich & Creamy vanilla frosting

  • 1/3

    cup creamy peanut butter

  • 2

    tablespoons milk

  • 1/4

    cup strawberry jelly

Directions

Heat oven to 350° (325° for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour. In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Expert Tips: Use chocolate instead of peanut butter chips if you like. For smooth swirling, stir the jelly before dropping it onto the frosting. Feel free to use whichever jelly you have on hand in place of strawberry. 1 Serving (1 Brownie): Calories 250

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