Pineapple-Glazed Fruit Medley Recipe

By ClaudiaJan

Ingredients

• 1 can (8 ounces) pineapple chunks
• 1 small banana, sliced
• 6 green grapes, halved
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 1 teaspoon apricot preserves
• 1/2 teaspoon lemon juice

Preparation

Step 1

Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat. Yield: 2 servings.