Pecan Feta Cheese Salad

By Fleur de lis

Ingredients

• Dressing:
• 5 Tbsp extra-virgin olive oil
• 3 Tbsp chopped green onions
• 2 Tbsp white wine vinegar
• 1 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp green pepper
• Salad:
• 2 Tbsp butter
• 1 cup pecan halves
• 1 Tbsp sugar
• 1/8 tsp salt
• 16 cups torn Romaine, Spinach, Iceberg lettuce
• 3 ripe pears (or a large can of pear halves, drained)
• 1 cup Feta cheese

Preparation

Step 1

Mix salad ingredients, except pear, together and toss. Add dressing and toss.
Divide into individual servings then add chopped pieces of pears evenly between servings.