Amish Potato Salad

By carvalhohm

Ingredients

• 3 pounds potatoes, cut into quarters
• 3/4 cup mayonnaise
• 3/4 cup sugar
• 2 tablespoons yellow mustard
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 4 hard boiled eggs, peeled and chopped
• 1/2 cup onions, finely chopped
• 2 stalks celery, chopped

Preparation

Step 1

Place potatoes in large pot, fill with enough water to cover potatoes. Bring to boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.

In medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.

Place the potatoes, eggs, onion and celery in large bowl. Pour in dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.