Easy Breakfast Quesadillas

By Addie

We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it, then I know it's a winner, and they all love this dish! —Judy Parker, Moore, Oklahoma

Ingredients

• 4 eggs
• 3 flour tortillas (8 inches)
• 1/2 cup (4 ounces) shredded reduced-fat cheddar cheese
• 3 bacon strips, diced and cooked
• 3 tablespoons salsa
• 3 tablespoons sour cream

Preparation

Step 1

In a small bowl, whisk eggs. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.


Heat another large nonstick skillet coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned.

Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream.