Red Lobster Cajun Chicken Pasta

By Stina

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

Ingredients

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 8 slices green peppers
• 8 slices sweet red peppers
• 1/2-1 lb mushroom
• 1 green onion, sliced
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese (optional)

Preparation

Step 1

Directions:

1 Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

2 In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.

3 Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.

4 Reduce heat.

5 Add cream and seasonings; heat through.

6 Add linguine and toss; heat through.

7 Sprinkle with Parmesan cheese if desired.