Hawaiian Chicken Wings

By Addie

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon. (Taste of Home)

Ingredients

• 4 pounds whole chicken wings
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• Oil for deep-fat frying
• 1/3 cup sugar
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 green onion, thinly sliced
• 1 teaspoon finely chopped jalapeno pepper
• Directions

Preparation

Step 1

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.

In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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REVIEWS:

I made these for a kids birthday party luau. Since I didn't have time to fry them and serve immediately, I grilled them instead. The sauce was fantastic. Next time I will ad more jalapenos to make it spicier.

Made for a Christmas party and got rave reviews. I always find myself coming back to this recipe when I want wings.

I first tried these wings years ago as a teenager and they became a family favorite! I'm married now and still make them often. My mom even included them in the menu when she through my husband and I a luau theamed anniversary party. They are delicious!