Crunchy Cajun Chicken

By Addie

“After a day of playing, I could have eaten three servings of this if my folks had let me.”

Ingredients

• 1/2 cup mayonnaise-type salad dressing
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 4 boneless, skinless chicken-breast halves (about 5 ounces each)
• 1 1/2 cups crushed sesame crackers (or Panko)
• 1 teaspoon paprika

Preparation

Step 1

Preheat the oven to 400 degrees.

Combine dressing, Worcestershire sauce, cumin, onion powder, cayenne pepper and garlic powder in a small bowl and mix well.

Brush both sides of chicken with salad dressing mixture. Mix cracker crumbs and paprika in a small bowl. Coat the chicken with the cracker crumb mixture. Arrange in an 11x7-inch baking pan.

Bake chicken until an instant-read thermometer inserted in the center of the meat registers 180F, about 45 minutes.