Standard Mushroom Sauce
- 3 tablespoons margarine
- 1 garlic clove (optional)
- 1/2 pound mushrooms sliced
- 1 small onion
- 1 tablespoon flour
- 1 cup liquid (milk, beef, vegetable, chicken stock, depending on recipe used)
- 1/4 cup sherry
- 1 dash nutmeg
Fry garlic in hot fat about 1 minute, discard. Saute mushrooms about 5 minutes, remove from pan and set aside.
Saute onions about 4 minutes. Stir in flour, add liquid a little at a time, stirring constantly. Add sherry, nutmeg and the sauteed mushrooms. Simmer for 10 to 15 minutes.
This recipe yields about 2 cups.