Tuna Florentine

By MizMelly

Ingredients

• 1 pkg (12 ozs) egg noodles, ckd/drnd
• 2 pkgs (10 oz ea) frzn chpd spin,ckd/drnd
• 2 cans (6 1/2 - 7 oz ea) tuna, drained
• 2 cups grated sharp cheese, divided

Preparation

Step 1

Combine the cooked noodles, well-drained spinach, and remaining ingredients, reserving about 1/2 cp of the shredded cheese. Sprinkle the reserved cheese over the top of the casserole. Cook in covered casserole in 350 degr oven until cheese is bubbly.